Microbial degradation of polyacrylamide and the ...
2019-4-1 · The analysis of the polyacrylamide and its degradation products by SEC showed that the molecular weight of the polyacrylamide had reduced from 2000 to 500 kDa during the E. agglomerans cultivation. However, two commercial brands were tested as well, and they were degraded to lesser extents, approximately half of that obtained with the laboratory synthesized substrate ( Nakamiya and …
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